For regular home kitchens: Every 3-6 months. For heavy cooking households: Every 2-3 months. Restaurants/commercial kitchens: Monthly. Chimney cleaning specifically is recommended every 3 months for optimal performance and safety.

Yes, we professionally dismantle chimneys to clean each component thoroughly - fan blades, filters, motor housing, and duct pipes. We're trained to handle all chimney types (auto-clean, baffle filter, cassette filter) and reassemble them correctly.

We recommend waiting 1-2 hours after cleaning before cooking. This allows all surfaces to dry completely and any cleaning product residues to dissipate. We use food-safe, non-toxic cleaning products that are safe for kitchen use.

We use professional-grade, food-safe degreasers, stainless steel cleaners, granite/marble cleaners, and eco-friendly disinfectants. All products are non-toxic, biodegradable, and safe for families, children, and pets.

For cabinet exterior cleaning, no. For cabinet interior deep cleaning, we recommend removing items from lower shelves. Our team can assist with temporary removal and organization if needed. We handle all items with care.

Basic cleaning: 2-3 hours. Complete deep cleaning: 4-5 hours. Premium package: 5-6 hours. The time depends on kitchen size, chimney type, and level of grease buildup. We provide time estimates during assessment.